Filibuster Sandwiches

• 4 onion sandwich rolls, split
• 1/4 cup KRAFT Horseradish Sauce
• 4 slices OSCAR MAYER Cotto Salami
• 4 slices OSCAR MAYER Beef Bologna
• 4
• 8 CLAUSSEN Kosher Dill Sandwich Slices
• 1/4 cup coleslaw
• 4 thin slices red onion

1. Spread each roll with 1 tablespoon horseradish sauce.
2. Layer bottom half of each roll with 1 slice each salami, bologna and cheese.
3. Top with 2 pickle slices, 1 tablespoon coleslaw and 1 onion slice.
4. Cover with top halves of rolls.

onion, horseradish sauce, salami, sandwich, coleslaw, thin slices red onion

Taken from www.kraftrecipes.com/recipes/filibuster-sandwiches-52506.aspx (may not work)