Plum Cake

• 2 13 cups self-rising flour
• 2 cups white sugar
• 1 cup cooking oil
• 3 eggs
• 12 teaspoon cinnamon
• 12 teaspoon clove
• 1 cup pecans, chopped
• 2 (128 ml) jarsstrained plum baby food
• 1 cup icing sugar
• lemon juice, to thin (about 1 lemon)

1. Pour all ingredients in a bowl; mix well with a spoon.
2. Pour into a well-greased tube or bundt pan.
3. Bake in a 350F oven for about an hour.
4. Test to see if done.
5. A few minutes more may be required.
6. Cool in the pan for about 10 minutes.
7. Run a knife around the edge and then leave in the pan for awhile longer.
8. Turn out onto a plate.
9. ICING: Combine icing sugar and lemon juice; pour over cake.

flour, white sugar, cooking oil, eggs, cinnamon, clove, pecans, baby food, icing sugar, lemon juice

Taken from www.food.com/recipe/plum-cake-435466 (may not work)