Citrus Salad with Sherry Dressing

• 2 tbsp. dry sherry
• 1 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• .13 tsp. coarsely ground black pepper
• 2 tbsp. olive oil
• 1 large Granny Smith apple
• 2 large navel oranges
• 1 large pink grapefruit
• 1 bunch watercress

1. In large bowl, with wire whisk or fork, beat sherry, vinegar, mustard, salt, and pepper until blended.
2. Gradually whisk in olive oil.
3. Add apple slices to dressing in bowl and toss to coat.
4. Cut off peel and white pith from oranges and grapefruit.
5. Cut on either side of membranes to remove each segment from oranges and grapefruit.
6. (If you like, squeeze juice from membranes for use another day.)
7. Add orange and grapefruit segments to dressing; toss to coat.
8. Spread watercress on platter.
9. Spoon fruit mixture and dressing over watercress; toss before serving.

sherry, red wine vinegar, mustard, salt, ground black pepper, olive oil, apple, oranges, pink grapefruit, watercress

Taken from www.delish.com/recipefinder/citrus-salad-sherry-dressing-1311 (may not work)