Aloha For Six Chicken Salad With Soft And Crispy Noodles Recipe

• 3 x Chicken breasts 3/4lb skinless, boneless
• 1/4 lb Linguine noodles
• 2 c. Snow peas, thin diag slice
• 1/2 c. Sweet red pepper, thin slice
• 1/2 c. Red onion, thinly sliced
• 12 x Leaf lettuce leaves
• 1 1/2 c. Chow mein noodles
• 3 Tbsp. Roasted peanuts, minced
• 1 Tbsp. Lime juice
• 1/4 tsp Salt
• 1 pch Pepper
• 2 sm Garlic cloves, chopped
• 1/4 c. Vegetable oil
• 2 Tbsp. Lime juice
• 2 Tbsp. Soy sauce
• 2 tsp Granulated sugar
• 1/4 tsp Salt

1. Marinade: In bowl, combine lime juice, salt, pepper and garlic; add in chicken turning to coat.
2. Place on lightly greased baking sheet; bake in 350F=180C oven for 15-20 min or possibly till no longer pink inside.
3. Cover and chill for at least 1 hour or possibly up to 8 hrs.
4. Dressing: In small bowl, whisk together oil, lime juice, soy sauce, sugar and salt; cover and chill for up to 8 hrs.
5. In a large pot of boiling salted water, cook linquine for 8-10 min or possibly till tender but hard; drain and refresh under cool water.
6. Drain well and place in large bowl.
7. Slice chicken diagonally into thin strips; add in to cooled linguine along with snow peas, red pepper and onion.
8. Pour dressing over top, toss to coat well.
9. Place 2 lettuce leaves on each plate; divide salad proportionately among plates.
10. Surround each salad with chow mein noodles.
11. Sprinkle with peanuts.
12. source iron
13. Variation: substitute 3/4 lb cooked baby shrimp for the chicken; just toss with the marinade before adding to linguine and vegetables.
14. Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
15. Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:

chicken breasts , linguine noodles, snow peas, sweet red pepper, red onion, lettuce leaves, mein noodles, peanuts, lime juice, salt, pepper, garlic, vegetable oil, lime juice, soy sauce, sugar, salt

Taken from cookeatshare.com/recipes/aloha-for-six-chicken-salad-with-soft-and-crispy-noodles-64235 (may not work)