Meyer Lemon Chicken Stir-Fry with Green Beans

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced or crushed
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 pound green beans, cut into 1 1/2-inch pieces
• Zest of one Meyer lemon
• 2 tablespoons fresh Meyer lemon juice
• 1 teaspoon brown sugar
• 1/2 teaspoon Kosher or sea salt, or to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions and garlic.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the chicken and green beans stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.
5. Stir in the Meyer lemon zest, juice and brown sugar.
6. Season with salt and pepper and serve warm.

extravirgin olive oil, onion, garlic, chicken, green beans, lemon, fresh meyer, brown sugar, kosher, black pepper

Taken from www.foodandwine.com/recipes/meyer-lemon-chicken-stir-fry-with-green-beans (may not work)