Bruschetta Stuffed Chicken

• 1 (14 ounce) can Italian-style diced tomatoes, drained
• 1 14 cups shredded mozzarella cheese, divided
• 14 cup fresh basil, chopped
• 1 (6 ounce) package seasoned stuffing mix
• 4 boneless skinless chicken breasts
• 13 cup Italian dressing

1. Preheat the oven to 350 degrees.
2. Combine tomatoes, 1/2 cup of cheese, basil, and stuffing mix.
3. Stir until ingredients are combined and moistened.
4. Butterfly cut the chicken breasts to create a pouch.
5. Spread stuffing mix in each chicken breast.
6. Use toothpicks to close them up and hold them together.
7. Place in a lightly greased baking dish.
8. Drizzle with Italian dressing.
9. Bake for 40 Minutes.
10. 5 minutes before chicken is done, sprinkle with remaining cheese.

italianstyle diced tomatoes, mozzarella cheese, fresh basil, chicken breasts, italian dressing

Taken from www.food.com/recipe/bruschetta-stuffed-chicken-281257 (may not work)