Arugula-Chive Salmon Wraps

• 2 salmon fillets
• 2 teaspoons olive oil
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 2 cups baby arugula
• 14 cup low-fat mayonnaise
• 2 tablespoons chopped chives
• 2 tablespoons orange juice
• 12 cherry tomatoes, halved halved or 12 grape tomatoes, halved
• 4 whole wheat tortillas

1. Heat broiler.
2. Brush salmon with oil; season with salt and pepper to taste.
3. Broil, skin-side down, until flaky, about 6 minutes.
4. Set aside and keep warm.
5. Meanwhile, make the dressing.
6. Combine 1 1/2 cups of the arugula, mayonnaise, chives, orange juice and pepper to taste in a food processor or blender; pulse until combined to desired texture.
7. Chop the salmon into bite-sized pieces.
8. Divide dressing among wraps.
9. Distribute tomatoes and remaining arugula among wraps.
10. Place salmon on top; roll tightly.

salmon, olive oil, salt, ground pepper, baby arugula, lowfat mayonnaise, chives, orange juice, tomatoes, whole wheat tortillas

Taken from www.food.com/recipe/arugula-chive-salmon-wraps-208741 (may not work)