chicken cacciatore

• 4 skinless chicken breast haves
• 1 salt
• 1 black pepper
• 2 tsp olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 12 oz white mushrooms, thinly sliced
• 3 clove garlic
• 1/2 cup dry white wine
• 14 1/2 oz can whole tomatoes in juice, chopped and juice reserved
• 1/2 tsp dried oregano
• 1/8 tsp red pepper flakes or more to raste

1. rinse chicken
2. season with salt and pepper
3. heat oil in a saute pan over moderately high heat
4. brown chicken on both sides for about 8 minutes
5. remove chicken
6. reduce heat to moderate
7. add the onion and pepper.
8. cover and cook for 5 minutes.
9. stir occasionally.
10. add mushrooms.
11. cook uncovered until mushrooms begin to brown.
12. add the garlic.
13. cook for 30 seconds.
14. add wine.
15. cok until reduced by half.
16. add tomatoes and juice, oregano, red pepper flakes ans 1/4 teaspoon of salt.
17. cover and simmer for 10 minutes.
18. return the chicken to the pan.
19. simmer, covered for 20 minutes or until chicken is done.
20. serve over rice or noodles.

chicken breast haves, salt, black pepper, olive oil, onion, red bell pepper, white mushrooms, clove garlic, white wine, tomatoes, oregano, red pepper

Taken from cookpad.com/us/recipes/335378-chicken-cacciatore (may not work)