Scalloped Potatoes With Green Pepper & Ham Recipe

• 1/4 c. flour
• 1 teaspoon salt
• 1/4 teaspoon fresh grnd pepper
• 4 med. potatoes (about 1 1/2 lbs.), peeled if you like & sliced very thin
• 1 lg. green pepper, seeded & sliced very thin
• 2 med. onions, sliced very thin
• 2 c. diced cooked ham
• 1 1/2 c. hot lowfat milk
• 1/4 c. grated Parmesan cheese

1. Combine flour, salt and pepper; set aside.
2. In greased shallow 2 qt casserole layer a third each of potatoes, flour mix, green pepper, onions and ham.
3. Repeat layers twice.
4. Add in lowfat milk.
5. Sprinkle Parmesan cheese.
6. Cover and bake in preheated oven 350 degrees for 45 min.
7. Uncover and bake 30 to 40 min longer or possibly till potatoes are tender.
8. Let stand 10 min before serving.
9. Makes 4 servings.
10. NOTE: If ham is very salty, reduce salt.

flour, salt, fresh grnd pepper, potatoes, green pepper, onions, ham, milk, parmesan cheese

Taken from cookeatshare.com/recipes/scalloped-potatoes-with-green-pepper-ham-35522 (may not work)