Baked Fish With Courgette Crumb Topping

• 85 g fresh breadcrumbs (2 thick slices of bread)
• 2 tablespoons olive oil
• 1 courgette, finely grated
• 2 tablespoons fresh parsley, chopped
• 50 g parmesan cheese, grated
• 1 lemon, zest
• 12 teaspoon salt and pepper
• 2 white fish fillets, tarakihi, hapuka or snapper

1. Mix together the breadcrumbs, oil courgette, parsley, cheese and lemon zest, then season.
2. Put the fish on a oiled baking tray.
3. Press crumbs firly onto each fillet so they stick.
4. bake at 180 degrees C for 15-20 minutes untill the fish is just cooked and the topping is golden.
5. serve with asparagus spears and new potatoes.

fresh breadcrumbs, olive oil, courgette, fresh parsley, parmesan cheese, lemon, salt, white fish

Taken from www.food.com/recipe/baked-fish-with-courgette-crumb-topping-439416 (may not work)