Ham and Potato Scallop

• 8 slices ham
• 1 large onion, sliced
• 4 potatoes, thinly sliced
• salt and black pepper
• 1 cup corn kernel
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce

1. Layer ham, onion and potatoes in slow cooker; season with salt and black pepper.
2. Add corn.
3. Mix soup with cheese and worchestershire sauce.
4. Cover ham onion and potatoes with soup mixture.
5. Cover and cook on low 8 hours.

ham, onion, potatoes, salt, corn kernel, condensed cream, cheddar cheese, worcestershire sauce

Taken from www.food.com/recipe/ham-and-potato-scallop-50074 (may not work)