Hawaiian Nut Bread

• 3 cups flour, all-purpose
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup nuts chopped
• 3 large eggs
• 6 cups bananas
• 2 teaspoons vanilla extract
• 1 cup honey
• 1 cup vegetable oil
• 15 ounces pineapple canned, crushed, drained

1. Combine dry ingredients, stir in nuts.
2. Combine wet ingredients and add to dry.
3. Stir until moist.
4. Spoon batter into 2 greased and floured 9x5x3 inchloaf pans.
5. Bake at 325F (160C).
6. for 45 to 55 minutes.

flour, baking soda, salt, cinnamon, nuts, eggs, bananas, vanilla, honey, vegetable oil, pineapple

Taken from recipeland.com/recipe/v/hawaiian-nut-bread-34632 (may not work)