Frozen Chocolate Flecked Mousse

• 1 1/3 cups Oreo Baking Crumbs
• 1/4 cup butter or margarine, melted
• 2 egg whites
• 1/3 cup granulated sugar
• 3/4 cup plain yogurt
• 1 tsp. vanilla
• 3 squares Baker's Semi-Sweet Chocolate
• 1 cup whipping cream, OR
• 2 cups Cool Whip Whipped Topping

1. COMBINE crumbs and butter.
2. Press evenly over bottom and 1 inch (2.5cm) up sides of a 9 inch (1 L/23cm) springform pan or 9 inch pie plate.
3. Chill.
4. BEAT egg whites until foamy throughout, gradually add sugar and continue beating until stiff peaks form.
5. Fold in yogurt and vanilla.
6. CHOP chocolate in food processor or blender until fine crumbs; fold into egg mixture.
7. Beat cream until stiff; fold in chocolate mixture.
8. Pour into pan; cover and freeze until firm, 8 hours or overnight.

baking crumbs, butter, egg whites, sugar, plain yogurt, vanilla, chocolate, whipping cream, topping

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-flecked-mousse-83442.aspx (may not work)