Candy Cane Cookies

• 1 1/4 cups all-purpose flour
• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup cornstarch
• 1/3 cup powdered sugar
• 2 teaspoons vanilla
• 3/4 cup decorator sugar

1. Heat oven to 375F.
2. Combine flour, butter, cornstarch, powdered sugar and vanilla in bowl.
3. Beat at medium speed, scraping bowl often, until mixture forms a dough.
4. Divide dough into fourths.
5. Divide each fourth into fourths, to form 16 pieces.
6. Shape each piece into thin 15-inch rope.
7. Cut each piece into 4 (3-inch) lengths.
8. Place 1 inch apart onto ungreased cookie sheets.
9. Shape into candy canes.
10. Bake 8-10 minutes or until lightly browned on edges.
11. Cool 1 minute on cookie sheet; remove to cooling rack.
12. While cookies are still warm, dip into decorator sugar.

flour, butter, cornstarch, powdered sugar, vanilla, decorator sugar

Taken from www.landolakes.com/recipe/462/candy-cane-cookies (may not work)