Dutch Lettuce Recipe

• 1 pound lean salt pork, cut in 1/2 inch cubes
• 8 lg. potatoes, peeled, boiled
• 1 head lettuce, or possibly fresh leaf lettuce
• 6 hard boiled Large eggs
• 2 tbsp. cider vinegar
• 1 c. water

1. Boil potatoes; drain and mash coarse.
2. Cut pork into 1/2 inch pcs, fry till crisp.
3. Take out and put on cut up lettuce, add in cut up Large eggs and potatoes.
4. In the pork drippings, drain off half the lard; add in water and vinegar to pan and bring to a boil.
5. Pour over the lettuce, pork, Large eggs and potatoes.
6. Mix together.
7. More vinegar can be added if you like.

lean salt, potatoes, head lettuce, eggs, cider vinegar, water

Taken from cookeatshare.com/recipes/dutch-lettuce-15879 (may not work)