Spicy Chickpea Salad

• 1 clove garlic, minced
• 1 serrano pepper, seeded, ribs removed and finely diced
• 1/2 small red onion, diced
• 1/2 lemon, juiced
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1/2 pint cherry tomatoes, halved
• 1/2 bunch mint, leaves roughly chopped
• 1/2 bunch cilantro, leaves roughly chopped
• 1 head butter lettuce, shredded

1. Combine the garlic, pepper, red onion, lemon juice, red wine vinegar, olive oil and salt and pepper, to taste, in a large bowl.
2. Add the chickpeas, tomatoes, mint, and cilantro.
3. Season with salt and pepper, to taste, and toss in the lettuce.

clove garlic, serrano pepper, red onion, lemon, red wine vinegar, olive oil, salt, chickpeas, cherry tomatoes, mint, cilantro, butter

Taken from www.foodnetwork.com/recipes/guy-fieri/spicy-chickpea-salad-recipe.html (may not work)