Creamy-Spicy Citrus Corn

• 4 ears corn, shucked
• 1 cup cream
• 1 teaspoon pureed chipotle chile in adobo
• salt, to taste
• ground black pepper, to taste
• 1 lime
• 1 cup crumbled Cotija cheese, Queso Blanco cheese or 1 cup asadero cheese

1. Place a large pot of water over high heat and bring to a boil.
2. Add the ears of corn to the boiling water and cook until just tender, about 10 minutes.
3. While the corn is cooking, preheat a grill or grill pan to medium-high heat.
4. Add the cream and chipotle to a small pot over medium-high heat.
5. Heat the cream to a simmer, season with salt and pepper, and reserve warm.
6. Place the par-cooked corn on the hot grill and sear until grill-marked and tender, 3-4 minutes per side.
7. Transfer the cooked corn to a serving plate and top with the reduced cream.
8. Garnish with the lime zest and juice, and crumbled cheese.
9. Serve alongside Fried Chicken.

corn, cream, salt, ground black pepper, lime, cotija cheese

Taken from www.food.com/recipe/creamy-spicy-citrus-corn-502580 (may not work)