Broccolini & Natto with Bonito Flakes

• 1 bag Broccolini
• 2 packs Natto
• 2 grams Bonito flakes
• 1 from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)

1. Parboil the broccolini in slightly salted water for about 2 minutes.
2. Then soak it in cold water to maintain the bright color.
3. Thoroughly combine the sauce and Japanese mustard with the natto.
4. Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.
5. Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.

broccolini, packs natto, japanese mustard

Taken from cookpad.com/us/recipes/147334-broccolini-natto-with-bonito-flakes (may not work)