Potatoes in Sweet Sour Tomato Gravy

• 5 medium potatoes, boiled and cut into bite size cubes
• 4 large ripe tomatoes, finely chopped
• 12 curry leaves
• cinnamon stick
• 12 teaspoon mustard seeds
• 12 teaspoon turmeric powder
• 4 teaspoons coriander powder
• 2 teaspoons dry red chili powder
• 1 teaspoon garam masala powder
• 1 12 teaspoons sugar
• 2 tablespoons tomato ketchup (optional)
• salt, as per taste
• 4 tablespoons oil
• 2 cups water

1. Heat oil in a wok/kadai.
2. Crackle the mustard seeds, throw in the cinnamon sticks.
3. Add the curry leaves and the chopped tomatoes, stir and cover with a lid.
4. Cook with the lid on for 10 minutes.
5. Remove the lid and mash the tomatoes to form a not-so-fine paste.
6. When the oil starts coming out of the tomatoes add in all the dry powders and the sugar.
7. Stir for a minute or two.
8. Add in the potatoes and stir.
9. Pour the water and bring to a boil.
10. The consistency of the preparation should not be very thick or watery.
11. Serve with hot paranthas or any type of bread....

potatoes, tomatoes, curry, cinnamon stick, mustard seeds, turmeric, coriander powder, red chili powder, garam masala, sugar, tomato ketchup, salt, oil, water

Taken from www.food.com/recipe/potatoes-in-sweet-sour-tomato-gravy-163007 (may not work)