Chocolate Chip Poundcake

• 1 (18 3/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 (3 1/2 ounce) box chocolate instant pudding
• 1 12 cups water
• 12 cup oil
• 4 eggs
• 1 (12 ounce) package chocolate chips

1. Preheat oven to 350.
2. Grease & flour a bundt pan (or use a Demarle Flexipan).
3. In a mixing bowl, beat together yellow cake mix, puddings, water and oil until well incorporated.
4. Add all 4 eggs at one time and beat one minute longer.
5. Add package of chocolate chips.
6. Pour into prepared pan and back for one hour at 350.
7. Cool.
8. Enjoy.

yellow cake, vanilla pudding, chocolate instant pudding, water, oil, eggs, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-poundcake-476513 (may not work)