Popcorn Jack-O'-Lanterns

• 3 quarts popped popcorn
• 14 cup butter, cubed
• 1 (10 1/2 ounce) package miniature marshmallows
• 1 (3 ounce) package orange gelatin
• 12 green dot decorative candies
• 1 -2 tablespoon marshmallow creme
• green fruit roll-up (fruit by the foot fruit roll)
• black licorice bootlace

1. Place popcorn in large bowl.
2. In a large microwave-safe bowl, heat butter and marshmallows on high for 1 1/2 to 2 minutes or until melted.
3. Stir in gelatin powder until dissolved.
4. Pour over popcorn and toss to coat.
5. With lightly buttered hands, quickly shape mixture into twelve 3-inch balls, flattening one side slightly.
6. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme.
7. Decorate jack o'lantern faces as desired with fruit roll and licorice, attaching with marshmallow creme if necessary.

popcorn, butter, marshmallows, orange gelatin, marshmallow creme, green fruit roll, black licorice bootlace

Taken from www.food.com/recipe/popcorn-jack-o-lanterns-256824 (may not work)