Spellbinder

• 2 ounces gin
• 1/2 ounce dry vermouth
• 1/4 ounce Strega
• 1 lemon peel strip, for garnish
• 1 cucumber strip (a long ribbon made with a vegetable peeler), for garnish

1. Combine the gin, vermouth and Strega in a cocktail shaker.
2. Fill with ice and stir well until cold.
3. Strain into a chilled coupe, add the lemon and cucumber and serve.

gin, strega, cucumber

Taken from cooking.nytimes.com/recipes/1016305 (may not work)