Thai Basil Fried Rice with Radishes

• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 2 medium carrots, cut into 1/4-inch dice
• 8 radishes, trimmed and quartered
• 2 garlic cloves, minced
• 4 cups cooked jasmine rice (see Note)
• 1 tablespoon fish sauce
• Juice of 1 lime
• 1/4 cup coarsely chopped Thai basil leaves

1. In a large nonstick skillet or wok, heat the oil.
2. Add the shallots, carrots and radishes and stir-fry over high heat until the shallots are soft, about 3 minutes.
3. Add the garlic and cook until fragrant, about 1 minute longer.
4. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
5. Stir in the fish sauce, lime juice and half of the basil and cook for 1 minute.
6. Transfer the fried rice to bowls, garnish with the remaining basil and serve.

vegetable oil, shallots, carrots, radishes, garlic, cooked jasmine rice, fish sauce, lime, basil

Taken from www.foodandwine.com/recipes/thai-basil-fried-rice-with-radishes (may not work)