Weight Watchers Guilt-Free Pumpkin Pie

• 8 sheets graham crackers
• 2 tablespoons trans fat free Crisco
• 1 tablespoon water
• 4 large eggs
• 3 cups plain canned pumpkin
• 12 cup Splenda granular, sugar substitute
• 2 tablespoons ground cinnamon
• 12 tablespoon ground nutmeg
• 12 tablespoon ginger (optional)

1. Preheat over to 375.
2. In a food processor, combine graham crackers, crisco and water.
3. Press into the bottom of a 9'' pie tin and bake for 7 minutes.
4. Remove form the oven.
5. Combine eggs, pumpkin, sugar and spices; pour over the crust.
6. Bake for 40 minutes until a knife inserted in the center comes out clean.

crackers, free crisco, water, eggs, pumpkin, splenda, ground cinnamon, ground nutmeg, ginger

Taken from www.food.com/recipe/weight-watchers-guilt-free-pumpkin-pie-329060 (may not work)