Rosemary Cheeze Biscuits

• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon sea salt
• 14 cup margarine (or other vegan substitute)
• 1 cup plain soymilk
• 12 cup soy cheddar cheese, shredded
• 1 tablespoon rosemary, crushed
• 1 tablespoon basil
• 1 tablespoon sage
• 1 tablespoon rubbed thyme

1. Preheat your oven to 375F degrees.
2. In a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well mixed and form a nice dough.
3. Drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 to 12 minutes.
4. The biscuits are done when the bottoms are nicely browned.
5. The tops will still be white.

flour, baking powder, salt, margarine, soymilk, cheddar cheese, rosemary, basil, sage, thyme

Taken from www.food.com/recipe/rosemary-cheeze-biscuits-162908 (may not work)