Cherry Sauce For Ham Or Pork Recipe

• 3/4 c. sugar
• 2 tbsp. cornstarch
• Dash of salt
• 1 tbsp. lemon juice
• 1 1/4 teaspoon cinnamon
• Dash of grnd cloves
• 1/3 c. orange juice
• 1 (16 ounce.) can undrained tart pie cherries

1. In a medium saucepan, combine sugar, cornstarch, salt.
2. Stir in juices, cherries, and seasonings.
3. Cook and stir over medium heat till thick and bubbly.
4. Cook and stir 1 to 2 min more.
5. Serve hot with ham or possibly pork.
6. Makes 2 2/3 c. sauce.

sugar, cornstarch, salt, lemon juice, cinnamon, cloves, orange juice, tart pie cherries

Taken from cookeatshare.com/recipes/cherry-sauce-for-ham-or-pork-12572 (may not work)