Spinach and Ricotta Rotini

• 2 Tablespoons Golden Raisins
• 2 cups Whole Wheat Rotini
• 1 box Frozen Chopped Spinach (10 Oz)
• 4 teaspoons Olive Oil
• 1/2 whole Medium Yellow Onion, Finely Chopped
• 1/4 teaspoons Salt
• 1/4 cups Grated Parmesan Cheese
• 1/4 cups Part-skim Ricotta Cheese
• 1/4 teaspoons Black Pepper

1. In a small bowl, soak the raisins in hot water until soft and plumped, about 10 minutes.
2. Drain and discard water.
3. Cook the rotini according to package directions.
4. Drain and place in a serving bowl.
5. Meanwhile, cook the spinach according to package directions (I did this in the microwave).
6. After it has completed cooking, drain and squeeze out the excess liquid.
7. In a medium nonstick skillet, heat the oil over medium heat.
8. Saute the onion until softened, about 2 minutes.
9. Reduce the heat and stir in the cooked spinach and salt.
10. Cook until wilted, about 3 minutes.
11. Add the spinach, raisins, Parmesan, and ricotta to the rotini.
12. Toss to combine, then sprinkle with the pepper.

golden raisins, whole wheat rotini, olive oil, yellow onion, salt, parmesan cheese, ricotta cheese, black pepper

Taken from tastykitchen.com/recipes/main-courses/spinach-and-ricotta-rotini/ (may not work)