Cream of Scrambled Eggs

• 2 eggs
• 12 egg whites
• 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 1 dash pepper
• non-fat cooking spray

1. Stir soup until smooth.
2. Beat in eggs and pepper.
3. Spray cooking spray onto hot skillet and cook egg mixture, stirring lightly, until eggs set (will still be very moist).

eggs, egg whites, lowfat cream of chicken soup, pepper, nonfat cooking spray

Taken from www.food.com/recipe/cream-of-scrambled-eggs-132386 (may not work)