Spinach Nests

• 2-1/2 lb. fresh spinach leaves, cleaned, divided
• 1/2 cup water
• 1/2 tsp. salt
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 oz. PHILADELPHIA Cream Cheese, cut into 6 pieces

1. Preheat oven to 300F.
2. Place half of the spinach in water and salt in large saucepan; cover.
3. Cook on medium heat 5 to 8 min.
4. or until spinach is wilted, stirring often.
5. Remove spinach with tongs; drain in colander.
6. Repeat with remaining spinach.
7. Cool slightly.
8. Mix spinach and onion; divide mixture into 6 portions.
9. Squeeze out excess water.
10. Using your hands, form little "nests", making small indentation in center.
11. Place nests in baking dish; place 1 cream cheese piece into center of each nest.
12. Bake 10 min.
13. or until heated through.

fresh spinach leaves, water, salt, onion, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/spinach-nests-70377.aspx (may not work)