Tortellini Salad

• 2 (9 ounce) packagesrefrigerated cheese tortellini
• 1 (14 ounce) canquartered artichoke hearts, drained
• 1 cup caesar salad dressing
• 3 ounces salami, sliced
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 4 green onions, chopped

1. Cook cheese tortellini according to package directions; drain and rinse with cold water.
2. Toss together tortellini and remaining ingredients.
3. Serve immediately.

canquartered artichoke, caesar salad dressing, salami, olives, green onions

Taken from www.food.com/recipe/tortellini-salad-49334 (may not work)