Chicken Casserole

• 2-1/2 lb. boned, skinless chicken breasts;
• 1 can cream of mushroom soup, celery,& chicken soups
• 1 can cream of celery soup
• 1 pkg. cream of chicken soup
• 1 stick butter
• 1 pkg. Pepperidge Farm bread stuffing mix

1. Boil chicken; cool and reserve broth.
2. Melt butter.
3. Mix butter and broth together, and add to stuffing mix until moist.
4. Dilute soups with remainder of broth.
5. Cut chicken into pieces.
6. Layer stuffing, chicken and soup in a 9x13 well greased casserole.
7. Cover with rest or soup mixture.
8. Bake uncovered at 350F for 45 minutes, until brown.

chicken breasts, cream of mushroom soup, cream of celery soup, cream of chicken soup, butter, bread stuffing mix

Taken from www.foodgeeks.com/recipes/18431 (may not work)