Pepitas Cheddar Cheese Ball

• 2 blocks (8 Oz. Size) Cream Cheese, Softened
• 2 cups Sharp Cheddar Cheese, Grated
• 2 Tablespoons Shoyu (or Soy Sauce)
• 1 cup Pepitas (shelled, Roasted Salted Pumpkin Seeds)

1. Place cream cheese, cheddar cheese and shoyu (or soy sauce) in a food processor and pulse to blend completely.
2. With a spatula, remove all of the tasty goodness (it will be soft) to a bowl and cover.
3. Refrigerate for 1 hour.
4. Lick off spatula (optional).
5. Once cheese mixture is chilled, form into a ball and roll in the pepitas (on a plate) until cheese ball is covered.
6. Serve with corn chips or thick tortilla chips or crackers.
7. Sign autographs after serving to happy fans.

blocks, cheddar cheese, shoyu

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepitas-cheddar-cheese-ball/ (may not work)