Aldilla

• 1 large onions chopped
• 1 1/2 pounds beef, flank steak (london broil)
• 1 large carrots chopped
• 3 teaspoons chili powder
• 1 large green bell peppers chopped
• 1/2 cup flour, all-purpose
• 2 large tomatoes chopped
• 1 1/2 teaspoons salt
• 1/4 cup red wine
• 1/2 teaspoon black pepper
• 1 each hot chili peppers seeded
• 3 tablespoons vegetable oil

1. Score steak and rub with chili powder; coat with a mixture of pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces.
2. Brown steak in hot oil in a large skillet.
3. Remove and reserve.
4. Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
5. Combine steak and sauteed vegetables in slow cooker; add Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

onions, beef, carrots, chili powder, green bell peppers, flour, tomatoes, salt, red wine, black pepper, hot chili peppers, vegetable oil

Taken from recipeland.com/recipe/v/aldilla-38543 (may not work)