Raspberry Carousel

• 1 package jello raspberry
• 1 package jello lemon
• 2 cups water boiling, divided
• 3/4 cup cranberry juice
• 1 cup apples diced
• 1/4 cup celery sliced
• 1/2 cup nuts chopped
• 1/2 cup mayonnaise
• 4 1/2 ounces whipped topping, prepared

1. Dissolve raspberry jello in 1 cup boiling water.
2. Add cranberry juice, chill until thickened (about 1 hour).
3. Fold in apples, celery and nuts, spoon into 6 cup mold.
4. Chill until set.
5. Meanwhile, dissolve lemon jello in 1 cup boining water.
6. Chill until thickened.
7. Combine Cool Whip and mayonnaise; fold into lemon jello.
8. Spoon into mold on top of raspberrry jello.
9. Chill unitl firm, about 4 hours.
10. Unmold.
11. Garnish with salad greens and sliced apples.

jello raspberry, lemon, water boiling, cranberry juice, apples, celery, nuts, mayonnaise

Taken from recipeland.com/recipe/v/raspberry-carousel-33200 (may not work)