Gluten-Free Dairy-Free Chocolate Chip Cookie Bars

• 1 14 cups rice flour
• 14 teaspoon baking powder
• 14 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon stevia powder (optional)
• 14 cup honey
• 1 egg
• 14 cup vegan butter, softened
• 12 teaspoon vanilla
• 1 tablespoon unsweetened applesauce
• 14 cup gluten-free chocolate chips

1. Mix the first 6 ingredients together.
2. Add honey, beaten egg, semi-softened vegan butter, vanilla, and 1 Tbs.
3. applesause.
4. Fold in chocolate chips.
5. In a small greased pan, bake at 350 degrees.
6. Check at 5 minutes to see if the bars are ready, then every 2 minutes after.

rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder, honey, egg, butter, vanilla, unsweetened applesauce, chocolate chips

Taken from www.food.com/recipe/gluten-free-dairy-free-chocolate-chip-cookie-bars-191319 (may not work)