Creamy Pasta and Wiener Salad

• 3 cups wagon wheel pasta, cooked
• 5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
• 1 cup chopped zucchini
• 1 cup chopped yellow squash
• 1/2 cup KRAFT Lite Ranch Dressing
• 1/2 cup plain low-fat yogurt
• 1 Tbsp. finely chopped fresh basil
• 1 cup cherry tomatoes, cut in half

1. Combine first 4 ingredients in large bowl.
2. Mix dressing, yogurt and basil.
3. Add to pasta mixture; mix lightly.
4. Refrigerate several hours or until chilled.
5. Top with tomatoes before serving.

wagon wheel pasta, wieners, zucchini, yellow squash, dressing, yogurt, fresh basil, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-pasta-wiener-salad-160808.aspx (may not work)