Spicy Crusted Pork Chops with Hominy

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 20 RITZ Crackers, crushed
• 1 tsp. chipotle chile pepper powder, divided
• 6 boneless pork chops (1-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 can (29 oz.) hominy, drained
• 1 cup grape tomatoes, cut in half
• 2 green onions, chopped, divided
• juice from 1 lime

1. Mix mayo, cracker crumbs and 1/2 tsp.
2. of the chile powder; set aside.
3. Spray large skillet with cooking spray.
4. Heat on medium-high heat.
5. Add chops; cook 3 to 4 min.
6. on each side or until browned on both sides and cooked through (160 degrees F).
7. Meanwhile, heat dressing in medium skillet on medium heat.
8. Add hominy; cook 5 min., stirring constantly.
9. Add tomatoes and remaining 1/2 tsp.
10. chile powder; cook 2 min.
11. or until heated through, stirring occasionally.
12. Remove from heat.
13. Stir in half of the onions and the lime juice.
14. Spread chops with mayo mixture; sprinkle with remaining onions.
15. Serve with the hominy mixture.

mayonnaise, crackers, pepper powder, pork chops, italian dressing, hominy, grape tomatoes, green onions, lime

Taken from www.kraftrecipes.com/recipes/spicy-crusted-pork-chops-hominy-111307.aspx (may not work)