Baked Corn

• 2 cups corn whole kernel
• 1/4 cup onions chopped
• 1/4 cup sweet red bell peppers green, chopped
• 2 tablespoons margarine
• 2 tablespoons flour, all-purpose
• 1 teaspoon salt
• 1 x black pepper ground, to taste
• 3/4 cups milk
• 1 each eggs
• 13 cup cracker crumbs
• 1 tablespoon butter melted

1. Preheat oven to 350F (180C) F (175 degrees C).
2. In a large skillet, saute onion and green peppers in the margarine.
3. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture.
4. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
5. Combine cracker crumbs and melted butter in a small bowl.
6. Pour the mixture over the casserole.
7. Bake in a preheated oven for 30 to 35 minutes.
8. Calories 160 Protein 4.6g Total Fat 7.9g Sodium 542mg Cholesterol 43mg Carbohydrates 20g Fiber 1.8g

corn, onions, sweet red bell peppers, margarine, flour, salt, black pepper, milk, eggs, cracker crumbs, butter

Taken from recipeland.com/recipe/v/baked-corn-2182 (may not work)