Teresa's Dip

• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) containers sour cream
• 1 (5 3/4 ounce) jar green olives
• 1 tablespoon juice, from olive jar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• 2 teaspoons garlic powder

1. Chop the olives in a food processor.
2. Combine olives with all other ingredients and stir until well blended.
3. Chill for several hours before serving.
4. Good with chips, crackers, and raw vegetables.
5. If you'd like the dip less thick, thin it with a little milk and stir well.

cream cheese, containers sour cream, green olives, worcestershire sauce, lemon juice, garlic

Taken from www.food.com/recipe/teresas-dip-46489 (may not work)