Vegan Oatmeal Pancakes

• 3/4 cup Silk Original Soymilk
• 2 tsp. Bragg Unfiltered Organic Apple Cider Vinegar
• 1 Tbs. Now Real Food Maple Syrup, plus more for drizzling, optional
• 2 tsp. canola oil, plus more for oiling pan
• 1/2 cup Now Real Food Rolled Oats
• 1/2 cup whole-wheat flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/4 tsp. salt

1. Combine soymilk, vinegar, maple syrup, and oil in small bowl.
2. Add oats, and let soak 5 to 10 minutes.
3. Stir together flour, baking soda, baking powder, and salt in separate bowl.
4. Stir soymilk mixture into flour mixture.
5. Preheat large skillet or griddle over medium-high heat (400F), and lightly coat with oil.
6. Ladle 1/4 cup batter into pan for each pancake.
7. Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.
8. Flip, and cook 1 to 2 minutes more, or until browned on both sides.
9. Drizzle with maple syrup, if using.

silk original soymilk, bragg, now, canola oil, now, flour, baking soda, baking powder, salt

Taken from www.vegetariantimes.com/recipe/vegan-oatmeal-pancakes-2/ (may not work)