Aunt Rhoda's Caramel Corn

• 6 quarts popped popcorn
• 2 cups packed brown sugar
• 1 cup butter
• 12 cup corn syrup
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 12 teaspoon baking soda

1. Place popcorn in large bowl and set aside.
2. In saucepan, combine brown sugar, butter, corn syrup, and salt.
3. Bring to a boil over medium heat, stirring occasionally.
4. Boil for 5 minutes, stirring occasionally.
5. Remove from heat.
6. Stir in vanilla and baking soda, mix well.
7. Pour over popcorn and stir until well coated.
8. Pour into 2 greased 13X9 pans.
9. Bake uncovered at 250 for 45 minutes.
10. ,stirringevery 15 minutes.
11. Cool and store in airtight container.

popcorn, brown sugar, butter, corn syrup, salt, vanilla, baking soda

Taken from www.food.com/recipe/aunt-rhodas-caramel-corn-65074 (may not work)