Orange-Brandy Chicken

• 2 tablespoons (1/4 stick) butter
• 4 boneless chicken breast halves
• 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
• 1/3 cup frozen orange juice concentrate, thawed
• 1/3 cup canned chicken broth
• 2 tablespoons brandy
• Orange slices (optional)

1. Melt butter in heavy large skillet over medium-high heat.
2. Season chicken with rosemary, salt and pepper.
3. Add chicken to skillet and saute until brown, about 3 minutes per side.
4. Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes.
5. Transfer chicken to plate; tent with foil to keep warm.
6. Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes.
7. Spoon sauce over chicken.
8. Garnish with orange slices, if desired, and serve.

butter, chicken breast halves, fresh rosemary, orange juice concentrate, chicken broth, brandy, orange slices

Taken from www.epicurious.com/recipes/food/views/orange-brandy-chicken-1559 (may not work)