Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

• 100 grams Philadelphia Cream Cheese
• 2 Eggplant
• 200 grams Pork mince
• 1 clove each Garlic and ginger
• 1 Japanese leek
• 1 tbsp Miso
• 1 tbsp Sugar
• 1 tbsp Sake
• 1 to 2 teaspoons Gochujang
• 1 dash Soy sauce
• 1 tbsp Vegetable oil
• 1 Plain cooked rice
• 1 dash, (to taste) Green onion (for garnish)

1. Mince all ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ingredients.
3. Heat a pan and heat all ingredients until aromatic.
4. Add ground pork and fry until it is all cooked and crumbly.
5. Add the eggplant.
6. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat.
7. Add the cream cheese and mix it a little then the meat miso is ready.
8. Top Step 4 over rice and garnish with green onions.
9. Bon appetit.

cream cheese, eggplant, mince, garlic, sugar, sake, gochujang, soy sauce, vegetable oil, rice, green onion

Taken from cookpad.com/us/recipes/148112-eggplants-with-cream-cheese-and-sweet-and-spicy-ground-meat-with-miso-over-rice (may not work)