Turkey Salad with Fruit

• 3 cups turkey cooked, cut up
• 3/4 cup green grapes sliced
• 11 ounces mandarin oranges segments, drained, 1 can
• 8 ounces water chestnuts sliced, drained
• 2 medium celery stalks sliced
• 2 large scallions, spring or green onions thinly sliced
• 23 cup peaches orange, or lemon yogurt, low-fat
• 2 tablespoons soy sauce, tamari
• 1 x mixed salad greens mixed

1. Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well.
2. Mix the yogurt and soy sauce, blending well.
3. Pour over the turkey mixture and toss.
4. Cover and refrigerate for about 2 hours or until well chilled.
5. Serve on the salad greens.

turkey, green grapes, oranges, water, celery, scallions, peaches orange, soy sauce, mixed salad greens mixed

Taken from recipeland.com/recipe/v/turkey-salad-fruit-41876 (may not work)