Cranberry-Orange Bars

• 2 large eggs
• 1 cup granulated sugar
• 1 12 cups all-purpose flour
• 12 cup melted butter
• 14 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 2 cups fresh cranberries
• 1 cup chopped walnuts
• 1 orange

1. Preheat the oven to 350F and grease a 9x13 baking pan.
2. Zest and juice the orange.
3. In a large bowl, lightly beat the eggs with a fork.
4. Stir in the sugar, flour, butter, cinnamon and ginger until smooth.
5. Batter will be very thick - use a little of the orange juice to thin it slightly - I usually use about a tablespoon of the orange juice for this.
6. ( I have also just used store-bought orange juice and ate the rest of the orange after zesting instead of juicing it!
7. ).
8. Fold in the cranberries, walnuts and orange zest.
9. Spread batter into the prepared baking pan - it should be pretty thick and stiff, do your best to spread it evenly over the bottom of the pan.
10. Bake for 35-40 minutes or until brown around the edges and a toothpick inserted near the middle (not into a cranberry!)
11. comes out clean.
12. Cool in the pan on a wire rack for 30 minutes.
13. Cut into bars and serve warm or cool completely.
14. Plan for 1-2 bars per serving.

eggs, sugar, flour, butter, ground cinnamon, ground ginger, fresh cranberries, walnuts, orange

Taken from www.food.com/recipe/cranberry-orange-bars-445107 (may not work)