Chipotle Deviled Eggs Recipe equal_Mark

• 12 Jumbo Eggs, hard boiled
• 1 Small onion, finely minced 1 Tablespoon Coleman's Mustard Powder
• 1 Tablespoon Olive Oil
• 1 Tablespoon dill pickle juice
• Mayonnaise to make a smooth mixture
• 1 or 2 Chipotles in adobo, minced
• Cayenne pepper for garnish

1. Peel the hard boiled eggs and split in half carefully putting the yolks in a mixing bowl.
2. Mash yolks with a fork and stir in onion, pickle juice,olive oil, chipotle and mustard powder.
3. Add enough mayo to make a smooth, stiff paste.
4. Scoop or pipe the paste back into the egg halves.
5. Sprinkle with cayenne for a nice color contrast

eggs, onion, olive oil, dill pickle juice, mayonnaise, chipotles, cayenne pepper

Taken from www.chowhound.com/recipes/chipotle-deviled-eggs-11701 (may not work)