All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

• 1 1/2 to 2 tablespoons Sugar
• 2 tbsp Soy sauce
• 2 tbsp Bottled yakiniku (grilled meat) sauce
• 2 1/2 tbsp Sesame oil
• 1/2 to 2 teaspoons Gochujang
• 1 Grated garlic
• 1 tbsp Sesame seeds

1. Combine all the ingredients and mix well.
2. The sauce is done.
3. I add some chopped green onion just before serving.
4. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting.
5. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
6. I serve this mixture in individual portions, each topped with a raw quail egg as shown here.
7. This goes well with rare steak and other seared meats, fish, or roast beef.
8. The sauce is also delicious with garlic chips as shown here.
9. Mix the garlic chips with the sauce to serve, as in Step 3.

sugar, soy sauce, yakiniku, sesame oil, gochujang, garlic, sesame seeds

Taken from cookpad.com/us/recipes/152772-all-purpose-yukhoe-sauce-for-steak-seared-meats-and-fish (may not work)