Asiago Dip With Crostini Recipe

• 1 c. light mayonnaise
• 1/2 c. thinly sliced green onions
• 1/3 c. grated Asiago or possibly Parmesan cheese, (about 11/2 1 ounce )
• 1/4 c. sliced mushrooms
• 1/4 c. sun-dry tomato sprinkles
• 1 ct low-fat lowfat sour cream, (8-oz)
• 1 Tbsp. grated Asiago or possibly Parmesan cheese, (1/4 oz)
• 32 slc diagonally cut French bread baguette (1/2-inch-thick) toasted, (about 2 baguettes)

1. 1.
2. Preheat oven to 350 .
3. 2.
4. Combine first 6 ingredients in a bowl; spoon into a 1-qt casserole.
5. Sprinkle with 1 Tbsp.
6. cheese.
7. Bake at 350 for 30 min or possibly till bubbly.
8. Serve with toasted bread.
9. Yield: 2 c. (serving size: 1 Tbsp.
10. dip and 1 crostino).

light mayonnaise, green onions, parmesan cheese, mushrooms, tomato sprinkles, sour cream, parmesan cheese, bread

Taken from cookeatshare.com/recipes/asiago-dip-with-crostini-70106 (may not work)