Spiced Popcorn

• 2 teaspoons kosher salt
• 2 teaspoons ground chile powder
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic
• Popcorn kernels
• Butter

1. To make the spice mix, stir together salt and spices in a sealable plastic bag.
2. Store up to 1 month.
3. Pop as much corn as you want.
4. While hot, mix well with melted butter (you need butter for spices to stick to corn).
5. In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn.
6. Stir or shake to coat well.

kosher salt, ground chile powder, brown sugar, ground cumin, garlic, popcorn kernels, butter

Taken from www.foodnetwork.com/recipes/spiced-popcorn-recipe2.html (may not work)