Hot mixed veggies

• 2 carrots
• 3 celery
• 1 cucumber
• 2 jalapeno
• 1 pickling vinegar
• 3 tbsp sea salt
• 2 tbsp dill or use 2 sprigs of fresh dill
• 1 pinch black pepper corns
• 1 pinch crushed red pepper

1. Slice all veggies and place in jar
2. Add all dry ingredients
3. Add vinegar and seal jar/jars
4. Boil jar/jars in a water bath for up to 30 minutes.
5. Water temp should be 180 to kill off any bacteria.
6. Place jar/jars on a towel and allow to cool.
7. Lids will seal as they cool.
8. Note... this is not a pressure cooking method.
9. Eat and enjoy or put on shelf

carrots, celery, cucumber, jalapeno, pickling vinegar, salt, dill, black pepper, red pepper

Taken from cookpad.com/us/recipes/365177-hot-mixed-veggies (may not work)